Menu

Check out our menu. We offer freshly-cooked meals made at our exceptional facilities daily using wholesome, traditional ingredients.

Our facilities have been created to get the most out of summer. In a magnificent setting with view in the sea, the children enjoy freshly cooked classical greek specialties every day. We use local small-scale producers, high-quality ingredients and top notch facilities, where our experienced chef and his enthusiastic team create tasty dishes. Bon Appetit!

  • All meals come with freshly baked bread
  • Our food is cooked with the finest ingredients sourced from within our great region, from our trusted vendor-partners, in order to provide nutritional meals that appeal to campers.
  • Second helpings are offered for every meal.
  • The Camp reserves the right to change the menu, when necessary.
MENU
BREAKFAST FRESH MILK, CHOCO BALLS, TEA, BUTTER, PRALINE, JAM, OLIVES, FRESH EGGS (DAILY)
REFRESHMENT JUICE (DAILY)
AFTERNOON SNACKICE-CREAM / CROISSANT / MUFFIN / SUGAR OR STUFFED DONUT
DAYLUNCHDINNER
MONDAYSPAGHETTI BOLOGNESE OR PASTITSIO (A GREEK BAKED PASTA DISH WITH MINCE MEAT AND BECHAMEL), GREEK FETA, FRUITPIZZA, REFRESHMENT
TUESDAYSTIR FRIED CHICKEN OR SCHNITZEL WITH ROAST POTATOES, SALAD, FRUITHOT DOG WITH FRENCH FRIED POTATOES, REFRESHMENT, MUSTARD/KETCHUP/HUNGARIAN SALAD
WEDNESDAYGREEK MOUSAKA WITH GREEK FETA CHEESE OR PORK WITH PENNE PASTA & PARMESSAN CHEESE, FRUITCHICKEN SKEWERS WITH FRENCH FRIED POTATOES, REFRESHMENT, KETCHUP/MUSTARD
THURSDAYBEEF CASSEROLE WITH ROAST POTATOES OR GREEK STYLE PEAS-ARAKAS, SALAD, FRUITSPAGHETTI NAPOLITEN, PARMESAN CHEESE, FRUIT
FRIDAYROAST CHICKEN WITH RICE, SALAD, FRUITGREEK KEBAB SANDWICH WITH FRENCH FRIED POTATOES, REFRESHMENT, MUSTARD/KETCHUP/TZATZIKI
SATURDAYGREEK STUFFED VEGETABLES WITH RICE & GROUND MEAT, FETA CHEESE, FRUITMEATBALLS SANDWICH WITH FRENCH FRIED POTATOES, MUSTARD/KETCHUP/TZATZIKI, REFRESHMENT
SUNDAYGREEK TRADITIONAL PASTA WITH MEAT CASSEROLE, SALAD, FRUIT OR DESSERTCHICKEN NUGGETS WITH RICE, MUSTARD/KETCHUP, REFRESHMENT OR FRUIT